I guess that might sound rather anticlimactic when one considers that I roasted my family's Thanksgiving turkey last year, but that feat was achieved well within the supervision of my extremely cooking-savvy mother. This chicken was roasted all on my own.
Right now I'm feeling incredibly satisfied, having enjoyed the juicy wonderment of a Nigella-style chicken (it's so simple, really!) with a healthy helping of creamy homemade mashed potatoes. The broccoli that was meant to give color and more vitamins to the meal ended up being a bit too old to eat, but that really didn't affect the overall caliber of the meal. Nothing could, when the chicken was this good.
There's just something satisfying in knowing that I have the chicken-roasting skill in my kitchen arsenal. And now I'm working on the chicken-soup-from-roast-chicken skill, too.
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