Now, the actual recipe (picture at the link) uses goat cheese instead of gruyere. One of the book club girls, however, doesn't particularly like goat cheese, so I made the adaptation. Mmm, was it delicious! I'm very excited I doubled the recipe, because now the roommate and I can look forward to some leftovers. The whole recipe was so easy (with a food processor to do the slicing) and so tasty that I'll definitely be making it again. I recommend you try it, as well, especially if you're trying to get someone to eat veggies who thinks he doesn't like squash.
Our fabulous Easter meal in full:
- Savory cream cheese wrap hors d'oeuvre
- Pear, walnut, and feta salad with honey lime vinaigrette
- Smoked ham
- Potato, squash, and gruyere gratin
- Broccoli slaw
- Bread and butter
- Crumb cake and fruit
Enjoy the day with some tasty, seasonal treats!