Saturday, April 3, 2010

Happy Easter!

Some friends and I had Easter dinner Saturday evening before the Easter Vigil mass. We had salad, baked ziti, roasted vegetables, and garlic bread, and I made Nigella's Easter Egg Nest Cake for dessert.

Think flour-less chocolate cake topped with chocolate whipped cream and Cadbury Mini Eggs.

Eight years and seven cookbooks in, Nigella has yet to disappoint. Something tells me she's just not going to.

Have a happy, relaxing, and lovely-weathered Easter!

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